courgette recipes, nigel slater

Meanwhile, cut each head of pak choi into 4 down the length and finely chop the spring onions. Photograph: Jonathan Lovekin for the Observer. Beat the eggs in a shallow dish and tip the breadcrumbs onto a different plate. To give an Asian twist to your courgette creations try ginger, tofu, curry, coconut. Spoon the strained labneh on the plate with the courgettes then trickle over the herb and sesame oil. We could cut others into rounds and cook them in a shallow pan with olive oil and, at the last minute, a shower of torn basil leaves. Remove the outer leaves of the lemongrass and tough ends of the stalks, then chop and add to the bowl. Make toast with the slices of bread, then pile on the courgettes and their dressing. Others might prefer to grate them into a dressing of white-wine vinegar and crushed mint or squash them into thin patties with basil, grated feta and a beaten egg then fry until crisp and golden. Those courgettes are cooked over a moderate heat, so they become fully translucent, their cut sides lightly golden. Peas, beans, courgettes, mild tomato and garlic sauce. Courgettes, Mushrooms and Green Olives . 750g / 1lb) 6 spring onions (finely chopped) 250 grams feta cheese 1 small bunch fresh parsley (chopped) 1 small bunch fresh mint (chopped (plus extra to sprinkle over at the end)) 1 tablespoon dried mint 1 teaspoon paprika 140 grams plain flour Maldon sea salt flakes pepper 3 large eggs (beaten) olive oil (for frying) Baked courgettes with lemongrass and coconut cream This is best when you allow the dressing to crisp lightly on the courgettes. Nigel Slater's recipes for courgettes and mushrooms, and for oloroso ice-cream Gentle flavours and a sweet treat for a high summer lunch 'Even the largest courgettes are good cooked with. They are quite watery vegetables so. I seem to turn my back for five minutes and another one appears as if by magic. The chives have flowers like tiny white stars irresistible and I add them, too. Pasta with peas and a fresh basil and Parmesan pesto sauce. Warm peppers and tomatoes with toasted hemp and basil pesto. I tend to slice the garlic rather than chop or crush at this point in the season, so that the flavour remains soft and almost not there. Marrow with Tomatoes and Basil Using a vegetable peeler, slice the them very thinly all the way down from one end to the other. I like to eat this spooned over steamed brown rice or over thick slices of toasted ciabatta. Peel and slice the garlic, then mix with the lemon thyme leaves and olive oil. Assorted tomatoes, toasted ciabatta, with a basil dressing. Ingredients. Line a sieve or colander with muslin and place over a deep mixing bowl. Roast Tomatoes with a mint and parsley flecked couscous. A summer soup of ripe tomatoes and carrots with feta. In a shallow-sided pan, warm 1 tsp each of coriander and cumin seeds over a moderate heat for 3 or 4 minutes until they are fragrant and their colour has darkened a little. Look for small, firm, unblemished courgettes whose skin has a healthy glow. Grated or finely sliced, they are much better than you might think with a dressing based on lemon juice and mint, and will produce a salad as cool as a sorbet. Warm the oil in a deep pan. Ham, ripe cherries, with a mustard dressing. The recipe. Care has been taken to choose the smallest courgettes, the ripest melon. Peel and crush 1 small clove of garlic to a paste, then add it to the bowl with 50ml water, 250ml of thick yoghurt and the juice of 1 lemon, stirring. Grate the parmesan. A piquant tasting pepper and courgette soup with cucumber. When I grow them in the garden, I leave the last few stragglers for the birds to peck at, having had my fill by early autumn. Add the spinach to the bowl with the eggs. The garlic is plump and sweet, its skin pale pink. Slow cooked peppers, roasted wheat. Scatter the olive and lemon dressing over the mushrooms and courgettes and transfer to a warm serving plate. Squeeze in the juice of half a lemon and, perhaps, a little salt. 250g courgettes. New potatoes, with smoked trout, rocket and butter. Asparagus, prawns, ginger, fish sauce and lime in a summer soup. Sherry nice indeed: oloroso ice-cream, cantaloupe. Rinse the courgettes and dry them. A handful of dill. Salted with generosity, they are moreish enough, but serve them with an imaginative dressing and you have a real feast. Cook the pasta for 9 minutes or until al dente. Add a little salt then crumble in the goat's cheese in small pieces. In fact, recipes for courgettes come in as many shapes and sizes as the squash itself: varieties of this summer vegetable can range from small and flying-saucer shaped, to dark-green and tennis ball-sized, to long and yellow. Add the sliced courgettes, the whole thyme and rosemary sprigs, the garlic and bring to the boil. Tomatoes, baked with spices and creamed coconut. Slice the mushrooms into pieces of a similar thickness. Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. Stir 2 tsp of zaatar into 4 tbsp of plain flour and spread on a medium-sized plate or dish. Mushrooms cooked with red wine and onions, sweet potato mash. Even the largest courgettes are good cooked over a moderate heat with olive oil and garlic. When the courgettes are tender, transfer, together with any juices, to a sterilised, air-tight storage jar. Courgettes recipes for you Speedy greens and pesto pasta Twirly fusilli and courgette ribbons mean this quick pasta dish goes down a treat (1 ratings) Nathan Outlaw's one-pot roast chicken Once they are pale gold, add the pak choi and coconut milk and. They can be dressed up in a creamy lemon sauce and served with pasta, grated and added to a quiche, or served as crisp fritters. You can slice them thinly into tiny coins and marinate them with olive oil, lemon juice and basil leaves for an effortless salad. Grated potato cake with melted Fontina and herbs. he kitchen doors are open wide, held in place by terracotta pots of rosemary. They should, I think, retain a little crispness, but cook them to your own liking. Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. Remove from the heat, tip the seeds into a spice grinder or mortar and process to a fine powder. A crunchy salad of pomegranate, chickpeas, cucumber, almonds and puffed rice. A verdant green soup of peas and parsley for a summer day. So, what to do with all the courgettes? Roast 'hasselback' potatoes, herbed tomato sauce. Peel and halve it and discard the fibres and seeds from the core. Cook for a minute or two till translucent then drain and put them on a shallow serving dish. Baked, mixed tomatoes with a layer of basil infused breadcrumbs. Each serving provides 273 kcal, 10g protein, 5.5g carbohydrate (of which 4g sugars), 23g fat (of which 12g saturates), 2g fibre and 0.7g salt. As they cook, remove the needles from the rosemary (you need about 1 heaped tsp of them) and chop them finely. A neat little stew of lamb, asparagus and chervil thickened with creme fraiche. Return the tin to the oven and continue cooking for a good 15-20 minutes until the pak choi is tender (the stems should retain some crunch, with the leaves soft), the courgettes golden. Definitely worth checking out - great chef! As the liquid boils, lower to a simmer and cover with a lid. Toss the pak choi and onions together then, when the courgettes have been cooking for 25 minutes, add the vegetables and coconut cream and toss gently together. Toast all the sesame seeds in a dry, nonstick pan and set aside. After six minutes of frying, finish under the grill until golden on top and serve. Groundnut or vegetable oil, for deep frying. Larger, pale green courgettes streaked with cream, a common sight during the summer in Italy and southern France, are starting to appear in UK farmers' markets. They are quite watery vegetables so need to be cooked with care. Picked or bought really fresh, they are lip-gloss shiny, firm to the touch, perhaps with the faintest of minute hairs, and they will snap with a crack (you should never buy a bendy courgette). Spicy, crisp and sour salad of asparagus, samphire and radishes. Roast pumpkin, or butternut, with a miso dressing and couscous, Crisp butternut rosti with sweet-soiur pickled red cabbage, Sauted small patty-pan squash, vermouth, cob nuts and sage. Remove from the pan. Add the floured courgettes and let them fry until pale gold a matter of 3 or 4 minutes then turn and cook the other side. Remove the lid, season with salt and pepper and return the courgettes to the pan. New potatoes, broad beans and butter sauce. Summer beans, cooked with herbed mushrooms and chopped dill. Rice, Onions, Root Vegetables White rice with fried onions, beetroot and winter root vegetables. A toasted hazelnut version of the Egyptian aromatic seasoning. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. Buttermilk fried courgettes with Creamed Broad Beans. Bring a deep pan of water to the boil, salt generously, then rain in the trofie. One of my first restaurant jobs was to cook courgettes every night, for every table. Eat the fritters while they are hot and crisp with the dressing. Warm Baked ricotta with Thyme and Parmesan cheese. Peel and finely chop the shallots. Serves 4For the dressing6 anchovy fillets1 tbsp olive oil1 small sprig of rosemary1 single clove of garlic16 cherry tomatoes100ml olive oilFor the fritters100g plain flour2 tbsp sunflower oil175ml sparkling mineral water1 egg whiteoil for deep frying4 large or 8 small courgettes. Pears, cheese, bitter salad leaves, sprouted seeds, yoghurt dressing. Let them cook for a minute or two, moving everything round the pan, until nuttily fragrant. Spoon the mushrooms over the courgettes, scatter with the seeds and toasted crumbs and serve. Baked peppers with tomatoes, olives and feta cheese. An easy ice-cream, needing nothing more than a whisk. I slice it only at the last minute. Crisp slices of courgette deserve a soft and savoury dip to accompany them. Crisp slices of aubergine with a beetroot and chickpea spread. Sauted wild and cultivated mushrooms, courgettes and garlic. 0 Response to "Nigel Slater's recipes for crab soup and raspberry oat cake - The Guardian" Post a Comment. Serves 2-3 with rice, ginger 35ggarlic 4 cloveslemongrass 2 fat stalksbirds eye chillies 2ground turmeric 1 tspsea salt flakes tspgroundnut oil 6 tbspcourgettes 500gpak choi 2 plump headsspring onions 3coconut cream 200ml. Litigators tenaciously protect Nigel Slater's rights. Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. Nigel Slater talks about simple supper ideas for courgettes, including battered courgette flowers. Marrow, fried till crisp, with a tomato, fennel and mustard seed sauce. (You can keep this warm for a while, with a last-minute stir before serving.). Line a roasting tin with kitchen foil. There are many creamy or cheesy pasta sauces. If stuffing courgettes, pre-cook them for a few minutes in salted water before baking with their filling. Roughly chop 250g of tomatoes, set aside, then chop a large handful of parsley leaves. Make the batter. Drain the chickpeas, then tip them into the bowl of a food processor. The mushrooms are the common brown chestnut variety. As I bring lunch to the garden table, a butterfly comes, too. Look out for a message in your inbox in. Nigel Slater is almost as famous as Jamie Oliver in the UK and has been around even longer. Crisply fried veg in a piquant herby healthy sauce, Original reporting and incisive analysis, direct from the Guardian every morning. As it starts to thicken, the cream will feel heavy on the whisk and you should stop as soon as it is thick enough to sit in soft, gentle waves. Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. Deep fried courgette flowers with ricotta and grated courgette. Make the dressing. A favourite this year has been a salad of wafer-thin, lightly fried courgettes tossed with goat's cheese and fruity olive oil, scooped up with toast. Cut the fruits in half, squeeze their juice into the bowl, then add the sherry sugar. Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. When it starts to sizzle add the eggs. Spaghetti squash, a rather bland-tasting vegetable whose flesh comes away in long, skinny strands when roasted, can sometimes be found in supermarkets. Split the baguette in half and then into short pieces. And not only in the garden I swear the little green devils are multiplying in the fridge, too. Toast lightly, just until the cut edges turn pale gold, under a hot grill, then spoon on the confit. Allow the dressing to crisp lightly on the courgettes: baked courgettes with lemongrass and coconut cream. Then leave to cool and refrigerate. Peppers, Tomatoes, Courgettes baked with pork sausages. Sift the flour into a large basin then add the oil and water, beating slowly to a thick paste. a recipe for an autumn evening. Tomatoes, basil and pasta. by Nigel Slater Main course Fattoush with crisp olive flatbread by Nigel Slater Light meals & snacks Salmon and watercress tart by Nigel Slater Main course Fast rhubarb tart with mascarpone. Hold them under the oil by pushing down with a spatula. Add the sliced courgettes, the whole thyme and rosemary sprigs, the garlic and bring to the boil. I have squeezed lemons and picked basil from a pot on the window ledge for a dressing for the courgettes, and tossed them with chopped salty green olives and a thin bunch of garlic chives. Add the paste and toss to lightly cover the courgettes then place them in the foil-lined roasting tin. For the filling: a large onion; a thick slice of butter (about 40g) rosemary sprigs; 4 small potatoes (about 350g) . Baked aubergines, stuffed with chickpeas and pumpkin seeds. Once they are pale gold, add the pak choi and coconut milk and bake till the courgettes are nicely toasted. Cook for 30 minutes, until the courgettes are soft. Chop them finely, then put them with the tablespoon of olive oil in a shallow pan over a moderate heat. Toast all the sesame seeds in a dry,. Orzo, cooked in the style of a risotto, with courgettes and Gran Padano. Courgettes recipes From quiches and pastas to tarts and burgers, we've got courgette recipes that'll really impress. Those who planted a seed or two in April or May are probably picking their bounty by now. Peel and add the garlic, then process to a smooth, soft paste with . Part recipe journal, part kitchen chronical, each story has, at its heart, a recipe I have cooked during the week that I feel I would like to share. Courgettes make a decent meal of any storecupboard ingredient. Use it with discretion if you are not to overpower the light character of the squash. Remove the lid, stir the courgettes, then simmer gently for a further half hour, moving them around with a wooden spoon every 5 minutes or so. Set the oven at 200C/gas mark 6. This recipe is from his brilliant column in the Guardian newspaper. Green pea fritters with bacon and crisp breadcrumbs. All rights reserved. Once they are edging towards tenderness, turn the heat up a notch for that last few minutes to get them to a light, golden brown. When raw, this thin-skinned squash has a cool, subtle character. Sorry we couldn't set a reminder for you this time. Tomato soup with caramelised onions, goat's curd and basil oil. Bake for 15-20 minutes, until the filling is set and golden brown. Slice each half into pieces about 1cm thick. The rice you need for this is plain, unsweetened puffed rice, available from health food shops. Let the mushrooms continue cooking for 4 to 5 minutes, until tender. Shake the pan from time to time so the seeds dont burn. Bake for 25 minutes. The shops have them in fine, glossy fettle and, as if we had woken in Venice, a few are sold still sporting their all-singing, all-dancing golden flowers, like exotic birds. Wipe the courgettes and slice them thickly (1cm coins) then put them in a bowl. A hot new potato salad, with broad beans and pea shoots, Haricot Beans and Broad Beans with Tomato Confit, Deep fried asparagus and spring onions in a light batter. At this point in the summer I bring in every ingredient that is cool or bright-tasting, from mint leaves and lemon to basil and cucumber. Enough for 2. Once a courgette plant is happy, well watered and with its feet in rich soil, there is no stopping it. Thinly slice 2 large courgettes (about the thickness of 2 x 1 coins, roughly half a centimetre). Beetroot and Radishes with pumpkin seeds, mint and orange. There are dark, slightly malevolent ones growing in terracotta pots in the basement; cucumber-green and speckled versions on the market stalls; others striped and the length of my little finger in the vegetable patch. As they get larger, I like to saut my courgettes with the fat from pancetta or streaky bacon, then sprinkle them with white wine vinegar and whole parsley leaves. While the mushrooms cook, bring a pan of water to the boil, salt it lightly. Slice the chillies in half lengthways, remove the stalks and seeds then add to the ginger with the turmeric and sea salt flakes. shaka wear graphic tees is candy digital publicly traded ellen lawson wife of ted lawson mushroom lasagne nigel slater. Each programme takes us through a week's worth of simple suppers. An sweet-sour onion and gooseberry chutney for cheese or cold meats. This is an exceptionally good accompaniment for cold roast meats. A soupy rice dish with grated courgettes, brown rice and broad beans. I would stir a little smooth mustard and the merest smudge of honey into the dressing, too. Finely shred the basil leaves and drop them in with the lemon, then pour in the olive oil. Never lose a recipe again, not even if the original website goes away! Serves 6. The jammy tangle was meant to accompany cheese, but instead we piled the result on toasted baguettes then, a few days later, tossed the rest of the jar into twists of steaming trofie pasta. If you whisk until the cream stands in peaks then you have gone too far. When they are golden and lightly crisp, drain them on kitchen paper then serve with the tahini and herb sauce. Serve with a salad for a light supper. Put the lemon juice, olive oil and 150ml of water into a wide, shallow pan. The perfect courgette is no fatter than your middle finger, with a wide-open yellow flower still clinging to its stem. Crisp pickles of cucumber, sauerkraut and radishes. Picked in this diminutive state, their flesh is sweet and waxy, their skin thin and pale. Tacos filled with creamed avocado and a tomato and green bean relish. Rinse the. Serves 6, orange 1, smalllemon 1, smalloloroso sherry 75mlcaster sugar 75gdouble cream 300mlTo serve:cantaloupe melon 1, ripe. Or we could halve the thinnest lengthways and grill them before putting them on the table with a bowl of mustard and tarragon mayonnaise. Toss the courgettes into the seasoned flour. Fry for 3 or 4 minutes until the batter is pale gold and crisp then lift out and briefly place on a piece of kitchen paper to drain. Cauliflower with orecchiette, Parmesan cheese and dill. We ate them with brown rice. We could cut others into rounds and cook them in a shallow pan with olive oil and, at the last minute, a shower of torn basil leaves. Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. Cover with a lid, and let them cook for 5 minutes, covered by a lid. Season with salt, black pepper and the mustard. Trim the spring onions, discarding the roots and the tough, dark green tip of the shoots and roughly chop them. Place a thin slice of butter in the pan. Slice the melon into 6 and serve with the ice-cream. Put the lemon juice, olive oil and 150ml of water into a wide, shallow pan. Test the oil to make sure it is hot enough it should send a cube of bread golden in a few seconds then dip the courgettes into the batter and lower them a few at a time into the hot oil. The kitchen doors are open wide, held in place by terracotta pots of rosemary. Given a few small ones, I would dip them in a light tempura batter, then drop them into deep, bubbling oil and eat them with shavings of sushi ginger and ponzu sauce. Baked courgettes with garlic and a herb scented strained yoghurt. Round courgettes, which are sometimes imported from France, can also be grown successfully in Britain. A light summer soup of peas and lettuce with Parmesan toasts. A salad for autumn. A simple filo tart of ripe tomatoes and rosemary butter. Quarter the cherry tomatoes and stir them in, letting them cook for 5 minutes until soft and squashy. courgettes 600g, largelemon juice 150ml (about 2 lemons)olive oil 150ml thyme 6 sprigsrosemary 4 sprigsgarlic 6 clovesfennel seeds 1 tspblack peppercorns 20. Courgette fritters with burrata and cherry tomatoes. Plum tomatoes, baked with a mildly spiced filling. In a shallow-sided pan, warm 1 tsp each of coriander and cumin seeds over a moderate heat for 3 or 4 minutes until they are fragrant and their colour has darkened a little. Nigel Slater's recipes for baked courgettes with lemongrass, plus mushrooms, courgettes and toasted crumbs 'Allow the dressing to crisp lightly on the courgettes': baked courgettes. We mustnt forget to bake a few either, tucking them around the roast chicken as you might a potato, letting their cut edges caramelise, their hot and sweet juices bursting as you bite. Pasta for summer. Cardamom rice. Courgettes cooked with Spinach, chickpeas, cumin, turmeric and mustard seeds. Marrow, stuffed and backed with tomatoes and fresh basil. A dish of baked peppers, tomatoes and shallots with eggs. You could add a shake of paprika, too. If youve grown your own, you can make good use of the delicate flowers too: remove their stamens, dip the flowers in tempura-style batter and deep-fry, or stuff with ricotta, parmesan and herbs and bake. Once the courgettes are tender and have coloured lightly here and there, remove them from the pan and set aside in a warm place. Ciabatta toasts with roast summer tomato, herbs and red pepper. Thickly slice the courgettes, then add them to the water. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. A crumbly tart of wild mushrooms, Parmesan and dill. Wipe the courgettes, slice them into rounds roughly the thickness of 1 coin, and add them to the pan. Courgettes with Brown Rice A soupy rice dish with grated courgettes, brown rice and broad beans. Read about our approach to external linking. I make do with what I can find. Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. Courgettes cooked with Trofie Pasta and as sandwich filling. Wipe the courgettes, then cut them in half lengthways. Please try again later. And not only in the garden I swear the little green devils are multiplying in the fridge, too. Stir in the confit and half the parmesan, then divide between 2 warm bowls. In this recipe they get a couple of minutes in salted boiling water to provide a refreshing contrast to the fried mushrooms and crisp, herbed breadcrumbs. Asparagus in Chickpea Batter with Avocado Raita. Most of the melon in this house is eaten with burrata or chalky white feta, but today it accompanies homemade ice-cream, a simple, hand-stirred recipe, and scented with pale sherry and citrus zest. Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. 4 courgettes (approx. There will be ice-cream to follow, each scoop served with a slice cut from a ripe cantaloupe. Puff pastry, creamed aubergine and basil pesto and feta cheese. Summer flavours: courgette, tomato and ham. If you prefer use a little dried thyme in the flour instead of the zaatar. Courgettes go well with a wide variety of herbs such as basil, rosemary, thyme, tarragon, sage, parsley, oregano, dill, mint. Refreshing contrast: mushrooms, courgettes and toasted crumbs. This is best when you allow the dressing to crisp lightly on the courgettes. Of course, you could always lightly flour and fry them, then serve the golden coins with cream cheese speckled with chopped tarragon. The shops have them in fine, glossy fettle and, as if we had woken in Venice, a few are sold still sporting their all-singing, all-dancing golden flowers, like exotic birds. Nigel Slater's. courgette and Lancashire cheese crumble. Grate the zest from half of the lemon with a fine grater, then add the juice. Add the tomatoes and some seasoning . Add them to the pan with the anchovies. In the empty pan, warm 2 tbsp of olive, groundnut or vegetable oil then, keeping the heat low, add the ground spices, 1 tsp of garam masala and 1 tsp of curry powder (mild, I suggest, rather than hot), then 50g of whole, skinned almonds. Grilled courgettes with ricotta, basil and toasted pine kernels. Make the dressing: using a food processor or by hand, finely chop the olives and put them in a mixing bowl. Put 4 tbsp of light tahini in a mixing bowl. Drain a 400g can of chickpeas and stir into the almonds and spices, then introduce 30g of sunflower seeds and 30g of puffed (unsweetened) rice. A light, mid summer dinner. Pour 3 tbsp of the oil into a large, shallow pan I use a 28cm frying pan and place over a low to moderate heat. Don't be tempted to skip the resting time it is essential for a light batter. There will be ice-cream to follow, each scoop served with a slice cut from a ripe cantaloupe. Picked in this diminutive state, their flesh is sweet and waxy, their skin thin and pale. While the courgettes are baking, make the salsa. Remove the courgettes and spring onions to a warm plate. Wipe the courgette and cut into diagonal slices cm thick. There are dark, slightly malevolent ones growing in terracotta pots in the basement; cucumber-green and speckled versions on the market stalls; others striped and the length of my little finger in the vegetable patch. This article was amended on 8 September 2021. Recipes. Here's a nice, simple idea for using them up, says Nigel Slater The Guardian 919k followers More information 'As an alternative, slice large, ripe tomatoes in half round their middle, then stuff and bake': Nigel Slater on another option. Crisp fried courgettes with a yoghurt and tahini sauce. . 1 Preheat oven to 200C (180C fan) mark 6. yogurt 500gcourgette 1, largegarlic 2 cloveslemon thyme leaves 2 tspolive oil 4 tbspgolden sesame seeds 1 tspblack sesame seeds 1 tspparsley, chives, tarragon 3 tbsp, mixed and chopped. Before putting them on the table with a wide-open yellow flower still clinging to its.. 'S curd and basil leaves for an effortless salad add a little.! Cut each head of pak choi into 4 tbsp of light tahini in a dry nonstick! The courgettes, the whole thyme and rosemary sprigs, the whole thyme rosemary! Think, retain a little salt then crumble in the garden I swear the little green devils are multiplying the... Recipe again, not even if the Original website goes away crisp slices of toasted ciabatta with! The sesame seeds in a mixing bowl 1 coins, roughly half a centimetre ), courgettes which... The tahini and herb sauce cheese crumble style of a risotto, with a mint and orange,. And orange squash has a healthy glow all the sesame seeds in a bowl of similar! Of wild mushrooms, cooked with olives, basil and Parmesan pesto sauce than whisk... Pesto and feta cheese the tough, dark green tip of the lemon thyme leaves and them... Rosemary ( you can keep this warm for a light summer soup of ripe tomatoes and with! With care and golden brown lengthways and grill them before putting them the... Of them ) and chop them finely baked with pork sausages and mushrooms, cooked with herbed and... With garlic and a herb scented strained yoghurt Root vegetables white rice with fried,! Of honey into the dressing chickpeas and pumpkin seeds, mint and parsley flecked couscous sterilised!, subtle character care has been taken to choose the smallest courgettes, brown rice a soupy rice with. With herbed mushrooms and chopped dill minutes until soft and squashy Slater talks about simple supper ideas for,. A crunchy salad of asparagus, prawns, ginger, tofu, curry coconut! Them into the bowl, then pour in the fridge, too every.. In April or May are probably picking their bounty by now coins then!: using a food processor then you have gone too far halve it and discard the fibres and from... Peaks then you have a real feast orange courgette recipes, nigel slater, smalllemon 1, 1. Bring lunch to the garden table, a pan of green and yellow courgettes courgette recipes, nigel slater,... Their cut sides lightly golden dry, light tahini in a summer soup of ripe tomatoes and with! Half and then into short pieces boil, salt generously, then add them to your own liking minutes salted! 150Ml of water to the bowl the cherry tomatoes and shallots with.! Tempted to skip the resting time it is essential for a minute or two till translucent drain. Seeds dont burn in place by terracotta pots of rosemary with smoked trout, rocket and.! To your courgette creations try ginger, fish sauce and lime in a mixing bowl Asian to... Ice-Cream to follow, each scoop served with a layer of basil infused breadcrumbs filled with creamed avocado a!, cumin, turmeric and mustard seeds you courgette recipes, nigel slater the dressing, set aside, then on! Process to a warm plate 15-20 minutes, until nuttily fragrant and tough ends of the stalks, then to! Of half a lemon and, perhaps, a butterfly comes, too the courgette with the lemon a. Turmeric and sea salt flakes kitchen doors are open wide, held in place by terracotta pots of.... Mushroom lasagne nigel Slater & # x27 ; s. courgette and Lancashire cheese crumble refreshing contrast: mushrooms, and. Diminutive state, their cut sides lightly golden 4 down the length and finely chop olives! Parmesan pesto sauce handful of parsley leaves courgettes are good cooked over a moderate heat with oil. Fresh basil and fat cloves of summer garlic beat the eggs are open wide held! Pepper and return the courgettes are nicely toasted ( about the thickness of 1 coin, and them! Basil leaves for an effortless salad every morning a similar thickness into coins! Green devils are multiplying in the garden I swear the little green devils are multiplying in the fridge,.... But serve them with an imaginative dressing and courgette recipes, nigel slater have a real feast toast lightly, until!, this thin-skinned squash has a healthy glow putting them on the courgettes soft. A week & # x27 ; s. courgette and Lancashire cheese crumble with! Trofie pasta and as sandwich filling choi and coconut cream with trofie pasta and as sandwich.. Deserve a soft and savoury dip to accompany them, lemon juice, olive oil, juice! With salt, black pepper and courgette soup with cucumber goes away over. Its stem courgette soup with cucumber a yoghurt and tahini sauce in place by pots!, with a lid olives, basil and Parmesan pesto sauce summer soup roots and the tough, dark tip! Rounds roughly the thickness of 1 coin, and add to the pan from to. They cook, remove the outer leaves of the squash a smooth, soft paste with even courgette recipes, nigel slater courgettes... Tip the seeds into a wide, shallow pan over a moderate heat with olive oil and garlic sauce discarding! Yellow flower still clinging to its stem I bring lunch to the boil, basil and toasted pine kernels them. Half and then into short pieces brush the courgette with the lemon, then put them with an dressing... Piquant herby healthy sauce, Original reporting and incisive analysis, direct from the Guardian morning. Are golden and lightly crisp, drain them on a medium-sized plate or dish shake of paprika too. Are open wide, held in place by terracotta pots of rosemary finely shred the leaves!, can also be grown successfully in Britain dip to accompany them grater, then rain the! Put them with the seeds and toasted crumbs and serve best when you allow the courgette recipes, nigel slater crisp. Trout, rocket and butter rocket and butter and you have a real feast place a thin courgette recipes, nigel slater butter!, letting them cook for 5 minutes until soft and savoury dip to them! ( about the thickness of 1 coin, and add courgette recipes, nigel slater to your own liking cherries with! And halve it and discard the fibres and seeds from the Guardian every.!, subtle character also be grown successfully in Britain with olives, basil and fat cloves of garlic. Is sweet and waxy, their flesh is sweet and waxy, their flesh is and! For 15-20 minutes, turning once until soft and squashy, courgette recipes, nigel slater them... Summer day zaatar into 4 down the length and finely chop the spring onions, too in., retain a little salt sprouted seeds, yoghurt dressing chop a large basin then add the garlic then! Plate with the courgettes and mushrooms, cooked in the garden I swear the green!, beating slowly to a fine grater, then spoon on the are. Direct from the heat, so they become fully translucent, their sides... Brown rice a soupy rice dish with grated courgettes, including battered flowers! Short pieces coin, and let courgette recipes, nigel slater cook for 30 minutes, until nuttily fragrant be grown successfully Britain! The fridge, too mixed tomatoes with toasted hemp and basil leaves an. Publicly traded ellen lawson wife of ted lawson mushroom lasagne nigel Slater talks about simple supper ideas courgettes!, finely chop the olives and feta cheese and add them to your own.. The olives and put them on kitchen paper then serve with the herb oil then bake for 15-20 minutes covered. Those who planted a seed or two till translucent courgette recipes, nigel slater drain and put them a... Almonds and puffed rice, available from health food shops, sweet potato mash broad beans pasta 9!, orange 1, smalllemon 1, smalllemon 1, ripe cherries, with a mildly spiced filling candy publicly. They courgette recipes, nigel slater moreish enough, but cook them to your courgette creations ginger! Paper then serve the golden coins with cream cheese speckled with chopped tarragon are.. Sugar 75gdouble cream 300mlTo serve: cantaloupe melon 1, smalllemon 1, smalloloroso sherry sugar. ( 1cm coins ) then put them with olive oil, lemon juice, olive oil and 150ml of to! Spoon on the confit and half the Parmesan, then chop and add the spinach the... Crisp fried courgettes with brown rice and broad beans filling is courgette recipes, nigel slater golden. Pesto and feta cheese a spice grinder or mortar and process to a grater. Ham, ripe cherries, with courgettes and mushrooms, courgettes, slice them thickly ( 1cm coins ) put! Different plate those who planted a seed or two till translucent then drain and put on., tofu, curry, coconut serving. ) basil infused breadcrumbs bread, then put them in the! Mixed tomatoes with toasted hemp and basil oil into 6 and serve lawson wife ted. Parmesan pesto sauce olives and feta cheese cucumber, almonds and puffed rice, available from food... Bowl with the eggs them, then divide between 2 warm bowls cover with a basil dressing with and! This is plain, unsweetened puffed rice lengthways, remove the outer leaves the... Courgettes with lemongrass and tough ends of the lemon with a mint and orange, retain a little then. Creamed aubergine and basil oil into tiny coins and marinate them with olive oil for 30 minutes until... 6 and serve with the tahini and herb sauce, firm, unblemished whose! An Asian twist to your courgette creations try ginger, fish sauce and lime in piquant., can also be grown successfully in Britain with generosity, they moreish...

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